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This is mild lamb meat not mutton.

 

Versatile and easy. Use alone or mixed with beef in burgers (takes garlic and spices well), Shepherd's pie, Bolognese sauce, Indian curries, meatballs with yogurt sauce, moussaka.

 

My sheep are raised predominantly on pasture during the growing season and hay during the winter, with a small amount of supplementation with organic grain.  Ewes get grain at end of pregnancy and during lactation, and lambs get a small amount of grain to keep them growing steadily.  I use rotational grazing to optimize both the health of the animal and the land.  They always have access to salt, mineral mix, and kelp.

Ground Lamb

SKU: 0006
$10.00Price